It's the perfect recipe for those times when you don't feel like cooking, but would love to have dessert. This recipe is simple, takes little time to cook and there is minimal dishes to do.
For 12 cookies
Ingredients
- 1/2 cup sugar
- 1 teaspoon of molasse
- 1/2 cup of plant-based margarine
- 2 tablespoon of plant-based milk
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of dark chocolate chip
Instructions
- Preheat the oven to 350F.
- In a bowl add the molasses and sugar together. Mix together with a fork until combined. If you happen to have a stand mixer, this step can be done with it.
- Add the margarine, milk and vanilla, and beat with a stand mixer or hand mixer, until the mixture becomes creamy.
- Add the flour, baking soda, salt and mix until well combined.
- Using a spatula, fold the chocolate chips into the mixture.
- Line a baking sheet with a silicone sheet or parchment paper.
- Using an ice cream scoop, form cookie dough balls directly on the baking sheet. Do not put more than 6 cookies per tray, the cookies tend to spread.
- Bake for 10 to 15 minutes.
